REX Membrillo Quince Paste - 14.11 oz (2 Pack)

Price
$ 17.99   $13.49  

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Category: ate atede membrillo mexicano


About this item

  • Components: Fresh quince, sugar, water, thickening agents: carrageenan 407 and locust bean gum 410, acidity regulator: citric acid 330, and preservative: sodium benzoate 211. Sourced from Spain.
  • Taste: Quince paste is sweet, tart, and floral.
  • Baked Goods: Quince jam is also ideal for baking recipes, including quince cakes, cookies, fruit tarts, and puff pastries!
  • Rex Quince Paste, also called dulce de membrillo in Spanish, is made from quince fruit. Quince fruit, a yellow fruit that is similar to an apple or a pear, can only be eaten when cooked, so it is made into this delicious, thick jelly!
  • Cheese Board: Rex Quince Paste can be cut into slices and used as a fruit spread for cheese boards and charcuterie boards. Pair it with crusty bread and creamy, soft cheeses. A favorite in Spain, dulce de membrillo is also often served with Manchego cheese.

REX Membrillo Quince Paste - 14.11 oz (2 Pack)

Price
$ 17.99   $13.49  

Add to wishlist

ADD TO CART

Category: ate atede membrillo mexicano


About this item

  • Components: Fresh quince, sugar, water, thickening agents: carrageenan 407 and locust bean gum 410, acidity regulator: citric acid 330, and preservative: sodium benzoate 211. Sourced from Spain.
  • Taste: Quince paste is sweet, tart, and floral.
  • Baked Goods: Quince jam is also ideal for baking recipes, including quince cakes, cookies, fruit tarts, and puff pastries!
  • Rex Quince Paste, also called dulce de membrillo in Spanish, is made from quince fruit. Quince fruit, a yellow fruit that is similar to an apple or a pear, can only be eaten when cooked, so it is made into this delicious, thick jelly!
  • Cheese Board: Rex Quince Paste can be cut into slices and used as a fruit spread for cheese boards and charcuterie boards. Pair it with crusty bread and creamy, soft cheeses. A favorite in Spain, dulce de membrillo is also often served with Manchego cheese.